British-grown sweet peas in a mix of blush, lilac, and deep plum. Cut to order and wrapped in unbleached kraft. These last four to six days in a cool room with daily water changes. Available through August.
White and pale lavender lisianthus with silver-dollar eucalyptus, arranged in a secondhand glass carafe. The carafe is approximately 22cm tall. Lisianthus opens slowly over about a week, so the arrangement changes as it sits.
Dahlias sourced from a grower about 40 miles from the studio, in whatever colours came in that week. Stems are conditioned overnight before arrangement. Typically cafe-au-lait, coral, and burgundy tones in late summer.
Strawflower, lagurus, and dried cornflower on a willow base. The palette this season runs from pale yellow through dusty rose. Each wreath is dried for three weeks in the studio before it ships.
A low, garden-style arrangement in a ceramic bowl, designed for dining tables. Typically 35-45cm across. Flowers chosen to complement the event palette discussed in consultation. Minimum order of four tables for this price.
A hand-tied of 25 seasonal stems delivered every other Thursday. Pause anytime before Wednesday. Billed per delivery, no upfront commitment.
A two-hour session in the studio. Groups of four to eight. You condition, arrange, and take your hand-tied home. Drinks included. August dates: 6th, 13th, 20th, and 27th.
Forty stems of whatever is best that week, loosely tied in the studio's signature garden style. Good for a statement on a sideboard or as a gift. Kraft wrap and cotton twine.
Drop a message and Laura will reply within one business day. No automated responses.
Get in touch →